Tuesday, 19 March 2013

Baked Cheese Crisps

I love cheese, I'm not going to lie to you I eat far too much cheese its no good for me. I saw this on Pinterest but there was no guide on how to make the Cheese crisps so I decided to wing it haha. I made these for me and my sister to eat with our cream crackers. These can also be eaten just as crackers really. This was really simple to do and really yummy. 

First off get your cheese and cut it into slices as thick or as thin as you like, I'd suggest quite thin but not paper thin. 

Place the slices on Cheese onto a sheet of grease proof paper and set your oven to 170 degrees. 

Around 10 minutes later this should be the result, nice crispy cheese squares. You can leave them in aslong as you like until your desired crispyness. I found these to be super yummy with and without cream crackers!

What do you think? Are you a massive Cheese lover or do you think its too fattening? 


  1. Oh god I love things like this! I will definitely be giving this a go. I love cheese more than chocolate!

    Amy x cocktailsinteacups.com

    1. Same! I love cheese so much its unreal. These were so nice definitely worth a try x

  2. This looks so good!

    New follower

    1. Thank you, they taste really good too haha.
      And thanks for following, you can follow me on blog lovin' too at http://www.bloglovin.com/blog/4716873/have-a-cup-of-tea-with-kloe :) xx